SPOONFUL - Bacon and Cheese Hasselback Potatoes
It's been a while since I've posted a new recipe. So here's another easy recipe that is quite interesting to make and to eat. Read on!:
BACON AND CHEESE HASSELBACK POTATO
Ingredients:
Medium sized potato
Cheddar cheese, sliced
Bacon, chopped
Thyme, dried
Rosemary, dried
Olive oil
Salt and pepper to taste
Spring onion, chopped.
Procedure:
1. Wash and scrub potato to remove any dirt.
2. Slice potato into a hasselback.
*tip: place potato in between a pair of chopstick to keep the knife from slicing all the way through
3. Season with salt, pepper, thyme and rosemary. Sprinkle with olive oil
4. Bake potato for 5 minutes at 300 F to open slices.
5. When slices are slightly opened, insert cheese in between slices.
6. Top with chopped bacon and bake again at 300 F until cheese is melted and scorched.
7. Sprinkle with chopped spring onions and serve.
Try it out and enjoy!
BACON AND CHEESE HASSELBACK POTATO
Ingredients:
Medium sized potato
Cheddar cheese, sliced
Bacon, chopped
Thyme, dried
Rosemary, dried
Olive oil
Salt and pepper to taste
Spring onion, chopped.
Procedure:
1. Wash and scrub potato to remove any dirt.
2. Slice potato into a hasselback.
*tip: place potato in between a pair of chopstick to keep the knife from slicing all the way through
3. Season with salt, pepper, thyme and rosemary. Sprinkle with olive oil
4. Bake potato for 5 minutes at 300 F to open slices.
5. When slices are slightly opened, insert cheese in between slices.
6. Top with chopped bacon and bake again at 300 F until cheese is melted and scorched.
7. Sprinkle with chopped spring onions and serve.
Try it out and enjoy!
Would love these on my breakfast plate anyday! Only trouble is Im too lazy to make them:)
ReplyDeleteIt's easy to do. Tell me about it when you try it. haha
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