This is my 100th post to date and i am proud to say that I have reached a milestone in my life as a blogger! I know that it probably not as much as other bloggers but this is a big thing for me because I never thought I would be able to write as much as I had.
You see, back in high school, I became a part of the school paper in my junior year. Compared to the other staff writers, I joined pretty late. I just have at least two years left in high school and still I was a novice in the industry. Throughout that year, I was given a few assignments and I was thrilled to see my name on print every time the paper was published. A small victory, but a victory nonetheless, for an aspiring writer like me. However, I was not as adept as the other writers in my batch, or even the batch younger than me, since they had joined earlier and had more training. They got sent to regional and national inter school competitions that I would have wished I could have joined. I don't resent that I was not a representative but had I joined and trained earlier, maybe I could have been a better writer.
When I graduated high school, I thought, my writing career is over. I wanted to focus more on my academics so I thought joining the school publication would be another burden. Also, I was studying one of the hardest courses offered by the university. I thought, everything else aside from my studies had to take a backseat.
There were a lot of opportunities for me to write in college. Term papers, weekly reports, lab reports were always there to keep my writing skills at their peak. However, writing technical reports is still different when writing a feature article. In technical writing, you have to make sure to keep it formal and scholarly and you have to use scientific terms and definitions that most of the time only people from your field can understand. In writing a feature article, the communication has more freedom. It's like how when you talk to people but they read what you say.
In my junior year, I volunteered to be my classmate's news staff as she was appointed news editor of our organizations official publication. I volunteered because I missed writing and because I missed seeing my name in print. It sounds so shallow but when you see that people are reading what you wrote, euphoria at its finest! I really enjoyed writing at that time and I even upgraded myself by also becoming an artist for the newsletter! Yes! Artist!! People didn't even knew that I could draw but somehow I was able to put up a few artworks for the newsletter.
Writing felt really good. Though I know that it, again, had to step back because I was graduating and had to work soon. Then I discovered blogging. Actually, I have been blogging during college on different social media sites but it was not a proper blog since I was just using it as an excuse to write anything. I decided to create my first blog called "In Meinen Augen" which was German for "In My Eyes." My original plan was to write my opinions on social matters or things that I think are relevant to me. But at that time, I was on the middle of thesis writing so I had to prioritize that. Also, I forgot the password of that account.
A few months after graduation, I learned that my friend Arra Abella of Style|Reader started her own blog. I was reminded of my lost blog page and I thought, why not start another one? I've always wanted to do it and I think it was the perfect time for me to do it. My friend did helped me get on track as she was doing it a bit longer than me. A few weeks later, iamthebluedevil.blogspot.com was born.
So here we are, almost two years later, and now a hundred posts! It's not much but you all know that I was working from some time so writing was at a minimum. Anyway, I am proud of all the things in my blog. They are all products of my creative brain and I stand by with everything I have written.
I have promise before that I will write more about music, food, books and everything else I write about. I have kept my promise and I will still do. I also promise that improvements will always be a priority of this blog. Thank you to everyone who has read or been reading my posts. I appreciate it a lot.
Happy 100th post!! Cheers!!
If you have any questions, comments, or suggestions, post them below or on twitter @iamthebluedevil
iamthebluedevil
science+music+art+literature+food+travel=me
5/15/2013
5/09/2013
MUSIC SHEETS - Bathe In The Sun And Get Some Tanlines
Summer's almost over but the weather does not seem to approve. The sun still blasts giving people more time to go on trips and go frolicking in beaches. I love going to the beach. Most people do. Most people also love bathing in the sun to get a tan.
But one thing I know most people don't love are tan lines. Isn't it weird that your skin has this perfect sun kissed glow only to be cut off by a strip of fair skin. Or when your arms has this two toned look. Anyway, before this turn into a post about skin care, I am gonna jump right back into music. I have just learned of this band called Tanlines and their songs blew me away! They are not new to the music industry but I think bands that have great music should not stay hidden underground only for hipsters and indie lovers to hear.
But one thing I know most people don't love are tan lines. Isn't it weird that your skin has this perfect sun kissed glow only to be cut off by a strip of fair skin. Or when your arms has this two toned look. Anyway, before this turn into a post about skin care, I am gonna jump right back into music. I have just learned of this band called Tanlines and their songs blew me away! They are not new to the music industry but I think bands that have great music should not stay hidden underground only for hipsters and indie lovers to hear.
5/06/2013
FROM THYSHELF - What's It Like To Be Henry David
I wonder what would it feel like to, one day, wake up and not know anything about yourself? You wake up in a strange place and you don't have a clue as to who you are, where you live or how did you end up in that place. It must be so scary and weird and confusing all at the same time. That's probably how the character, in this new novel I have read, felt when he woke up at a train station not knowing anything about his past. All he has is a book written by Henry David Thoreau and he's convince that it might somehow be connected to or it might be a clue about his past. So he follows Henry David Thoreau's journey as described in the book to Concorde, Massachusetts and there he starts to figure out who he is.
5/04/2013
SPOONFUL - The Best of The North
Last weekend I was in Ilocos and I had the grandest time! Beauts iful rivers, lagoons, waterfalls, rock formations and sand dunes were just about the few things I was with during this trip and I must say Ilocos has something to offer.
But one thing Ilocos is also known for is it's famous bagnet, longganisa and empanada. Bagnet is the Ilocano version of lechon Kawali though bagnet is a bit dry like chicharon. It is usually dipped in sukang iloko or bagoong isda. Longganisa, on the other hand is cured meat encased in pig intestine or hog casing. Most provinces have their own versions named after the city it originated or where its popular. Ilocos has its own vigan longganisa named after the city of Vigan in Ilocos Sur. Empanada is a meat pie and the ilocano version uses its own vigan longganisa with shredded papaya, mung beans and fresh egg. It is then fried and dipped in sukang iloko.
So I was in Ilocos and I couldn't bear the thought of not having them. Yes there are bagnets, longganisa and empanadas here in Manila but I believe it is different here and authenticity is a big thing when it comes to food.
But one thing Ilocos is also known for is it's famous bagnet, longganisa and empanada. Bagnet is the Ilocano version of lechon Kawali though bagnet is a bit dry like chicharon. It is usually dipped in sukang iloko or bagoong isda. Longganisa, on the other hand is cured meat encased in pig intestine or hog casing. Most provinces have their own versions named after the city it originated or where its popular. Ilocos has its own vigan longganisa named after the city of Vigan in Ilocos Sur. Empanada is a meat pie and the ilocano version uses its own vigan longganisa with shredded papaya, mung beans and fresh egg. It is then fried and dipped in sukang iloko.
So I was in Ilocos and I couldn't bear the thought of not having them. Yes there are bagnets, longganisa and empanadas here in Manila but I believe it is different here and authenticity is a big thing when it comes to food.
Labels:
bagnet,
empanada,
food,
food review,
Ilocos,
Vigan,
vigan longganisa
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