SPOONFUL - The Tomahawk Way
It's no secret how I love meat (my love for burgers is no secret to you, my dear readers). And when it comes to meat, there is no better way to eat meat than as chops and steak.
A few days ago, I signed up for a Zomato foodie meet up. And boy did I enjoy the experience! Here is how it went down:
In those time that I frequent Kapitolyo for something to eat, I have seen Tomahawk Chops and Grill. I think I was even in the area and saw the place when it was starting construction. So I was quite excited when I got message of a foodie meet up. I arrived a bit late and when I got inside, I thought no one was there. The place looked really small outside (around 4-5 tables only) but the crew told me that the others are upstairs. It was quite spacious on the second floor and the whole place could probably fit 45-50 persons.
|Don't let the view from the outside fool you! There are more seats upstairs!|
Tomahawk Chops and Grill specializes in Southern American cuisine. So expect a little Cajun and Creole spiced dishes
Things got pretty serious when the first appetizer was served
|Peach iced tea and premium iced tea|
This baby back ribs were scrumptious! Tender and juicy meat!
|Baby back ribs with mushrooms and grilled corn|
|Grilled chop with dirty rice, coleslaw and mac and cheese|
|Grilled rosemary chicken with dirty rice, mashed potatoes and coleslaw|
|Fish and fries|
|Fried chops with dirty rice, coleslaw and fried|
|Grilled hanger steak with wine sauce|
|Country fried chicken|
But if you're not a rice person and you're craving for pasta, they also have Carbonara and Bolognese.
They also have a Sausage and Sauerkraut dish that goes perfectly well with beer
|Sausage and Sauerkraut|
This huge sign was on the second level of the restaurant. It's as if the sign is ordering you to eat chops.
Well, I did eat more than chops. I ate a whole lot and frankly, it's something I would not regret.