SPOONFUL - Vittorio's is More Than Just a Steak House
One of the most common struggles of a restaurant is how to stand out from the others. Yes, you could be serving great and quality food. But if what you are offering is just the same as the others, why would people choose you?
A few days ago, I was invited to try a new steak restaurant in Kamuning, Quezon City. At first, I thought, hmm...steak again. But I still went and I am glad I did.
Vittorio's Steak House is located in Forab Bldg. along Kamuning Rd. It's fairly new (around two months) and it's not hard to miss since it's just almost a block away from EDSA.
Vittorio's is owned by Chef Victor Daluz and is named after his father Vittorio.
There are a lot of paintings around the restaurant. I was told that these paintings were done by students from Dolores, Quezon and Vittorio's is supporting these students by selling these paintings. The profit of the sold paintings shall be donated to the students.
The food served was delicious, Luckily, my stomach was prepared to eat a lot.
Chopped Noodle Salad
Lemon Fish Fillet
Garlic Butter Shrimp
Thai Chicken Pizza
This is my new favorite! I have tasted (and experimented) with different pizza toppings (laing, bagnet, spanish sardines etc.) but I have never imagined a sweet peanut sauce on a pizza. It was perfect for the chewy dough.
Crab Shrimp Pizza
House Blend Iced Tea
I had about six or seven glasses of this!
Australian Rib Eye
Baby Back Ribs
Hanging Tender steak
What sets Vittorio's apart is that it's more than just a steak house. Yes, the steak are their specialty or house favorites but the presence of the other powerful dishes on their menu just shows that the customer can get more than what they could hope for.
Thank you Open Rice for the invitation! And check out their newest app Open Snap.